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Voted "Best Pasta
Tampa Bay 1996 - 2006"
Tampa Bay Magazine



"Shining Star in
the Tampa Bay
Culinary Galaxy."

Joyce Lafray,
Weekly Planet

Italian Specialities

Chicken Marsala
Tender boneless chicken sautéed in Marsala wine and mushrooms. $ 9.95

Chicken Parmigiana
A full boneless breast of chicken, dusted with bread crumbs, and topped with mozzarella and tomato sauce. $ 9.50

Veal Parmigiana
Tender veal scallopini breaded and topped with mozzarella and tomato sauce. Baked to perfection. $ 11.95

Chicken Genovese
Boneless breast of chicken, char-broiled and topped with sautéed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a Chardonnay lemon butter sauce. $ 9.95

Lasagna
Multiple layers of pasta, ground beef, Italian sausage, meatballs, and cheeses. Baked with tomato sauce and mozzarella. $ 8.50

Grecian Chicken
Tender chicken breast grilled and topped with fresh spinach and feta cheese. Finished with sun-dried tomatoes and mushrooms in a crushed Kalamata olive Chardonnay butter sauce. Served with parmesan creamed potatoes. $ 9.95

Grilled Sirloin Marsala
A 6 oz. USDA choice sirloin grilled and finished with our Florio mushroom Marsala wine sauce. Served on top of our creamy parmesan potatoes with fire roasted asparagus spears, diced tomatoes & frizzled Bermuda onions. $ 11.95