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Voted "Best Pasta
Tampa Bay 1996 - 2006"
Tampa Bay Magazine



"Shining Star in
the Tampa Bay
Culinary Galaxy."

Joyce Lafray,
Weekly Planet

Seafood

Grouper & Shrimp Carmine
Tender grouper filet & shrimp sauteed with shallots, mushrooms, sun-dried tomatoes & asparagus in a lobster brandy cream sauce. $ 21.95

Grilled Salmon Filet
Fresh salmon filet seasoned & grilled to perfection. Ask for the chef's selected topping of the day. $ 17.95

Grouper Picatta
Tender grouper lightly floured and sauteed in a lemon butter and white wine sauce. Topped with capers and sauteed spinach. $ 18.95

Seared Tuna Pesto
Ahi grade tuna seasoned & pan seared medium rare. Topped with sauteed mushrooms, oven roasted tomatoes & asparagus spears. Finished with a pesto cream sauce & served over parmesan potatoes. $ 19.95

Shrimp Scampi
Gulf shrimp, lightly sauteed and tossed with fresh spinach and diced fresh tomatoes. Finished in a lemon garlic butter sauce and topped with bread crumbs. Served over a bed of linguini. $ 16.95

Frutti de Mare
A medley of fresh seafood sauteed in garlic, olive oil and white wine. Served over a bed of linguini. Choice of Fra Diavolo or white wine sauce. $ 23.95