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Milano Spinach & Artichoke Casserole
Sauteed spinach and artichoke hearts, mixed in a parmesan cream sauce topped with mozzarella and bread crunbs. Served with pita chips and chilled tomato basil sauce. $ 8.95
Scallops Tuscano
Sauteed sea scallops with roasted red peppers, mushrooms and spinach. Finished in a Chardonnay lemon butter sauce and served with garlic toast points. $ 9.95
Stuffed Mushrooms
Jumbo mushroom caps filled with our seafood stuffing. Drizzled with garlic butter and baked to perfection. $ 8.75
Agean Shrimp
Sauteed shrimp,sun-dried tomatoes and mushrooms in an Italian tomato wine sauce. Topped with crumbled feta cheese, Kalamata olives and served with garlic toast points. $ 9.75
Fried Calamari
Tender calamari breaded, then fried to a golden brown. Served with our fra diavolo sauce. $ 8.95
Mozzarella Capri
Sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic vinaigrette.
$ 8.50
Fried Mozzarella
Fresh cut mozzarella hand tossed in our special seasoned bread crumbs, fried to a golden brown and served with tomato sauce. $ 8.50
Zuppa de Mussels
A full pound of mussels sauteed with fresh herbs and garlic, tossed with a Chardonnay lemon sauce and diced vine ripe tomatoes. $ 10.95
Shrimp Cocktail
A classic. Steamed shrimp served with Antonio's cocktail sauce. $ 9.95
Sausage and Peppers
Grilled sweet Italian sausage sauteed with roasted red peppers and Spanish onions. Finished in a sherry lemon butter sauce. Served over garlic toast points. $ 7.95
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