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Voted "Best Pasta
Tampa Bay 1996 - 2006"
Tampa Bay Magazine



"Shining Star in
the Tampa Bay
Culinary Galaxy."

Joyce Lafray,
Weekly Planet

Chicken

Chicken Marsala
A boneless breast of chicken, sauteed with mushrooms and our Marsala wine sauce. $15.95

Chicken Mortelli
Char-broiled boneless chicken breast, stuffed with mozzarella cheese and prosciutto ham. Finished with a mushroom herbed wine sauce. $ 15.95

Chicken Genovese
Two marinated, boneless breasts of chicken, char-broiled and topped with sautéed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a Chardonnay lemon butter sauce. $ 16.75

Chicken Parmigiana
A full boneless breast of chicken, dusted with bread crumbs and topped with mozzarella and tomato sauce. $ 15.95

Chicken & Sausage Vesuvio
Tender boneless chicken breast & sweet Italian sausage pan sauteed with shallots, oven roasted tomatoes, diced asparagus, & mushrooms. Topped with Provolone cheese & finished in a chicken stock & white wine sauce. $ 16.95

Chicken Amalfi
Breaded chicken breast stacked with battered eggplant, prosciutto ham, asparagus, mushrooms, and roasted red peppers. Smothered with mozzarella cheese and finished in a shallot infused Merlot sauce. $ 16.50