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Veal Piccata
Tender veal scallopini lightly dusted in flour, then sautéed with capers in a lemon butter and white wine sauce. $ 19.95
Veal Parmigiana
Tender veal scallopini breaded and topped with mozzarella and tomato sauce. Baked to perfection.
$ 19.95
Veal Siciliano
Tender veal medallions breaded and stacked with prosciutto ham, battered eggplant and melted mozzarella cheese. Finished with a light tomato sauce and served with penne pasta. $ 19.95
Veal Marsala
Tender medallions of veal sauteed in Marsala wine and mushrooms. $ 19.95
Pork Chops Roma
Grilled bone in loin chops topped with sauteed spinach, mushrooms,artichoke hearts, and fresh diced tomatoes. Finished in a shallot garlic lemon butter sauce. Served over parmesan creamed potatoes.
$ 14.95
New York Strip d'Antonio
Tender New York Strip char-broiled to perfection. Sauteed in garlic, butter and brandy. Topped with a green peppercorns and mushroom cream sauce. $ 19.95
Filet Mignon Portifino
Tender Filet Mignon char-broiled and topped with sautéed roasted red peppers and asparagus spears in a shallot basil red wine sauce. Finished with fried Bermuda onions. $ 27.95
Sirloin Marsala
USDA Choice Sirloin steak grilled and finished with our Florio mushroom marsala cream sauce. Served on top of our parmesan creamed potatoes with fire roasted asparagus spears, diced tomatoes and frizzled Bermuda onions.$ 15.95
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